Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.

Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.

An intriguing pulau that could be a great lunch fixture

Try this refreshingly light and wholesome take on the Andhra tamarind gravy.

Naan and eggs. Great combo. Try it.

Pulaus can gussy up a meal, especially when you are having guests over.

Do try making this gourd, Gujarati-style -- it's far tastier than expected.

If you have not sampled these Chinese greens before, today's the day to do it.

The two obvious best choices are to combine OTT viewing time with some good eating, because Joe, Rishi and Co don't have to be the only ones dining well.

The lowly kadu is promoted to an awesome pumpkin soup.

A recipe that does great justice to beans.

This eggplant preparation is a marriage of several Indian flavours.

A simple Estonian soup that's much tastier than you imagine.

A three-ingredient pasta that's plain but plenty tasty.

A unique snack recipe for masala potato-stuffed cabbage rolls.

A khatta-meetha amti with fresh coconut milk and undertones of garlic.

This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.

Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.

One of these delectable stuffed rolls makes a hearty meal.

The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.